Veggie Stir Fry & Noodles

Hi all! For dinner this evening I made a vegetable stir fry. It's been years, literally since I made a stir fry so wasn't so sure how it would turn out, especially as I didn't have a recipe and was winging it :-) Well it was divine! Even the OH said so, and that is saying something believe me haha :-)

4 Portions at 5 Propoints per Portion

2 Carrots
1 Red Onion
Some Sugar Snap Peas
Some Baby Corn
A Medium Sweet Potato 4pp
(All chopped)
3 Cloves Garlic grated into the veggies in the pot (as I love it!)

For the sauce -

2 tbsp Light Soy Sauce
2 tbsp Toasted Sesame Oil 4pp
1/4 tsp Chili Flakes
Juice 1 Lime

2 Packs Straight to Wok Noodles 12pp

So veg into a large pot or wok with some spray oil. Keep turning so they cook evenly for approx 8 mins. Grate in the garlic & add your sauce. Stir for a minute. Add the noodles and stir every now and then for another 5/6 mins or when everything is tender and hot. Very tasty, so easy & great value for propoints! A definite staple in my weekly meals going forward :-)