Oat Cookies - 2pp Each

Hey all! I made some delish-iohso oat cookies the other day for 2pp per cookie! Can't beat that with a stick for pp value :-)
The recipe is from the March issue of Easy Food.

Oatmeal Cookies - 36 Cookies at 2pp per Cookie

(This recipe also had added raisins, which I have omitted.)

200g Brown Sugar
180g unsweetened apple sauce*
1 lg Egg White, lightly beaten
2 tbsp olive oil
1 tbsp Vanilla extract
120g Rolled Oats
140g Plain Flour, sifted
1 tsp Baking Soda
1 tsp cinnamon
1/2 tsp salt

Pre-heat your oven to 180C conventional oven or 160C fan assisted ovens.

Whisk together sugar, apple sauce, egg white, oil and vanilla until smooth.

* I did not have any apple sauce, so made my own no less! 1st time! Just chop up 1 cup of apples, add half a cup of water and simmer for approx 15 mins, until apples are soft. Then blend. Ya Daa! :-)

Then in another bowl, yes a separate one to the wet ingredients, add the oats, plain flour, wholewheat flour, baking soda, cinnamon and salt. Mix well.

Stir the dry ingredients into the wet ingredients. Mix with a wooden spoon until just blended. Then I placed walnut size balls of the mixture onto a baking tray approx 1-1 1/2 inches apart and baked for 15 minutes! :-)

Let cool (if you can wait!) on a wire rack & enjoy!